Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
6 tb Brown sugar 1/4 ts Nutmeg
1/2 c Ketchup 2 ts Dry mustard

-------------------------MEATBALLS------------------------------
1 lb Ground beef, extra lean 1 ts Salt
1 lb Ground pork 1/2 ts Black pepper
2 ea Eggs 2 tb Chopped onion -- finely
1 1/2 c Seasoned bread crumbs

Combine sauce ingredients in a small bowl; set aside. Combine the
meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix
gently until all ingredients are blended. Shape mixture into 12 balls
and place in 3 inch deep muffin pans. Make a small indentation in
each ball fill with fill with remaining sauce. Bake at 400 deg. for
30 minutes. Yield: 12 meatballs.

Recipe By : Country Woman

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