Barbecued pheasant - united states

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Recipe by: laurend

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pheasants-disjointed
Flour to dredge
Salt pepper to taste
1 Onion-chopped
1 tb Butter-melted
1 tb Brown sugar
1 tb Cornstarch
1/4 c Tomato catsup
2 tb Vinegar
2 tb Worcestershire sauce
1/4 ts Dry mustard
2 c Tomatoes-cooked

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Cut pheasants and dredge in seasoned flour. Brown in hot oil. Saute
onions in melted butter until tender. Combine brown sugar and
cornstarch; mix with onions. Gradually add remaining ingredients and
season well. Cook slowly twenty minutes or until thick. Pour sauce
over pheasant. Cover. Bake in a preheated 300 oven for one and a half
hours, basting often to prevent drying.