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                        Recipe by: choulite
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  4 lb Pork ribs, cut in pieces            1 ts Chili powder
      1 ea Lemon                               1 ts Salt
      1 ea Large onion                         2 x  Dashes Tabasco sauce
      1 c  Catsup                              2 c  Water
    1/3 c  Worcestershire sauce           
 
  Place ribs in shallow roasting pan, meaty side up.  On each
  piece, place a slice of unpeeled lemon, a thin slice of onion.
  Roast in very hot oven, 450 F degrees, 30 minutes.
  Combine remaining ingredients; bring to a boil and pour over
  ribs.  Continue baking in a moderate oven, 350 F degrees, about
  2 hours, basting ribs with the sauce every 15 minutes.
  From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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