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Recipe by: choulite
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See below ingredients and instructions of the recipe
4 lb Pork ribs, cut in pieces 1 ts Chili powder
1 ea Lemon 1 ts Salt
1 ea Large onion 2 x Dashes Tabasco sauce
1 c Catsup 2 c Water
1/3 c Worcestershire sauce
Place ribs in shallow roasting pan, meaty side up. On each
piece, place a slice of unpeeled lemon, a thin slice of onion.
Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over
ribs. Continue baking in a moderate oven, 350 F degrees, about
2 hours, basting ribs with the sauce every 15 minutes.
From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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