Barbecued sea trout
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Recipe by: columba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Sea trout fillets -and seal aluminum foil.
1/3 c Hickory flavored barbecus -Cook on grill
-sauce -over
-sauce -hot coals about ten minutes
-salt pepper -on each side. Cook a little
-Fillet sea trout leaving -longer if
-skin attached. Place -fillets are more than one
-fillets skin -inch thick.
-side 1/2 c V-8 juice
-pour 1 t Worcestershire
-over fish. Dot with butter 2 T Butter or margarine
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