Barbecued short ribs bonanza
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Recipe by: ianthe
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Main Ingredients:
Barbecue Sauce
Bone Potatoes
Stuffed Chayote
Short Ribs
Warm Salad
Cooking Preparation of the Recipe:
TO SERVE
Slice ribs in half lengthwise; arrange with warm salad on one side of plate. Place stuffed chayote on other side. Place bone potato at top of plate. Ladle barbecue sauce over ribs.
NOTES
Season: Summer
Food cost: Moderate
Special ingredients: Chayote is a gourd-like fruit about the size of a large pear.
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