Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb To 4 lb beef short ribs,
-boneless or thin sliced*
1 1/2 c Barbecue sauce of your
-choice
1/3 c Seafood cocktail sauce
3 tb Wine vinegar

Originally From : Debbie Carlson - Cooking Echo

Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine
other ingredients and pour over ribs. Toss ribs so all are evenly
coated. Refrigerate for at least 8 hours or overnight. Remove ribs
from the sauce and place on smoker grid. Baste with sauce before
cooking and once during cooking. * This sauce can be used on bone-in
ribs, just increase cooking time. CHARCOAL: Use 5-7 lbs. charcoal, 3
quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.
ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and smoke 1 1/2
to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks and smoke
1 1/2 to 2 1/2 hours.

Source: "Cook'N Ca'Jun Water Smoker Cookbook"

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