Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Spareribs
Salt
Sugar
3 tb Honey
1 1/2 ts Soy sauce
1 1/2 c Soy sauce
2 Cloves garlic
5 Quarter sized slices ginger
Crushed
1 tb Sugar
1 tb Sherry

Before marinating the ribs may be rubed with salt and sugar and left
for 1 hour.

To prepare the marinade combine the crushed garlic, ginger, soy,
sugar and sherry. Rub the marinade into the ribs and coat them well,
put the ribs into a shallow pan, and pour theremaining marinade over
them. Let stand for 2-4 hours at room temp. basting Remove ribs from
marinade, drain into pan and reserve for basting later. Heat your
oven to 375° and place the ribs on an oven rack. over a roasting pan
with water. Roast the ribs for about 45 mion., basting often and
turning once at about the halfway point. When you turn the ribs you
may glaze them with the honey-soy mixture.

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