Barbecued speckled trout
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Recipe by: vanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 trout, small, whole
1 flour
1 corn oil
1 salt pepper to taste
1 tabasco
Wash the fish and dry with a paper towel. Make a paste fron the flour, corn
oil seasoned with salt, pepper and tabasco. Coat the fish with the thin
paste. Place over a grill over medium heat about three inches from the
charcoal brickettes. Barbecue about six to eight minutes, turning the fish
once. Allow one fish per person. Also for: Use flounder, blues, mackerel,
snapper, bass, specks, mullet Recipe date: 11/28/87
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