Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Top round steak
4 tb Mustard -- prepared
2 tb Lemon juice

1. Pound steak on both sides with a wooden mallet or the edge of a
heavy plate. 2. Combine lemon juice and mustard and spread over both
sides of steak. Allow to stand 4-5 hours at room temperature. 3.
Broil steaks about 4 inches above glowing coals on barbecue grill for
4-5 minutes on each side, or until desired degree of doneness is
achieved. You won't taste the lemon juice or mustard as such - just a
very good and flavorful steak.

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