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Recipe by: tibor
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1 can tomato soup
1/2 c. finely chopped onion
3 tbsp. brown sugar
2 tbsp. margarine
1 clove garlic, finely chopped
1 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 c. honey
1/2 stalk finely chopped celery
Saute in 2 tablespoons oleo, 1/2 cup finely chopped onion, 1 clove very fine chopped garlic and 1/2 stalk chopped celery until transparent. Add 1 can tomato soup, vinegar, Worcestershire sauce, brown sugar, prepared mustard and honey. Simmer 15 to 30 minutes, if too thick add 1 to 2 tablespoons water.
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