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Recipe by: timbert
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See below ingredients and instructions of the recipe
2 ea 14-oz bottles catsup
2 tb Black pepper
1 ea 12-oz bottle chili suace
1 ea 5-oz bottle steak sauce
1/2 c Prepared mustard
1/2 c Worcestershire sauce
1 ts Dry mustard
1 tb Soy sauce
1 ts Salt
1 ea 12-oz bottle beer
1 1/2 c Brown sugar -- firmly
Packed
2 ts Mince garlic
Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste
meat during last 15 minutes of grilling time.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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