Barbeque sauce
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Recipe by: alaitz
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Main Ingredients:
2 qts. White House apple cider vinegar
1 c. sugar
1/4 c. salt
2 tbsp. black pepper
3 tbsp. crushed red pepper seeds (add
more seeds for hotter sauce)
2 qts. catsup
2 qts. water
Cooking Preparation of the Recipe:
Mix all ingredients in a 2 1/2 gallon pot. Boil mixture until it begins to thicken. Makes approximately 6 quarts. Place sauce in bottles for future use. Especially good with charcoaled chicken and pork. Does not require refrigeration.
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