Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried navy beans 1/2 c Ketchup
2 tb Vegetable oil 1/4 c Dark molasses
2 Medium-sized onions; siced f 1/2 c Dark brown sugar
1 cn 28 oz. italian plum tomatoes 2 tb Worcestershire sauce
; coarsely (reserve 1/2 ts Dry mustard
; 1/2 cup juice) Salt and pepper to taste

Recipe by: Sheila Lukins Preparation Time: 2:30
place beans in a bowl, cover with cold water and soak overnight.
drai
place beans in a large, heavy pot. add enough water to cover
beans by
place the oil in a large, heavy ovenproof casserole. add the
onions a
stir in the tomatoes and reserved juices along with all
remaining ingr
bake, covered, for 45 minutes. uncuver and bake for 30 minutes
more.

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