Basbousa bil loz (basbousa with almonds)
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Recipe by: lavi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/4 c Water 3/4 c Semolina
1 1/2 c Sugar Whole blanched almonds
1 ts Lemon juice Whipped cream
3/4 c Blanched almonds 1/2 c Butter
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until
golden. Add hot syrup slowly stirring constantly over low heat until
thickened. Remove from heat cover. Let it cool. Pour into indiv.
greased molds. Unmold serve warm. Decorate w/ almond and dollop of
cream.
Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
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