Basic adobo - filipino recipe
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Recipe by: feras
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
3 lb chicken thighs or
3 lb pork butt
1/2 c vinegar
1/4 c soy sauce
3 cloves garlic
1/4 t salt.
1/4 t peppercorns,crushed
1 bay leaf,crushed
Cut chicken pieces in half if thighs are large. If using pork, cut
pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and
simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes six servings.
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