Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------FROM : DIANE DUANE-------------------------
1 lb Lean pork, such as shoulder 8 oz Pork fat
1 x Salt and pepper 1 1/2 oz Fresh breadcrumbs
1 x Nutmeg, ground cloves 1 x Mace, thyme
2 x Egg yolks 8 x Sausage skins

Mince the lean pork and pork fat finely. Seasoin generously with
salt, pepper, and at least a pinch each of nutmeg, cloves, mace and
thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate
the mixture to make it easier to handle, then stuff into the skins
and twist to secure the ends. If sausage skins are not available,
coat with egg and dry breadcrumbs. Serve grilled or fried.

Submitted By SALLIE KREBS On 04-29-95

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