Basic chocolate sauce

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Recipe by: andrie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Semisweet baking chocolate
2 tb Butter
1/2 c Boiling water
1 1/2 c Sugar
ds Salt
1 ts Vanilla

Melt chocolate in a double boiler. Stir in butter, then boiling
water, then sugar and salt. Cook stirring occasionally, for 15
minutes. Remove from heat and stir in vanilla.

The sauce is best when served warm. Either serve immediately or
reheat in double boiler for 10 minutes or microwave for 1 minute. To
store pour into sterilized glass jars. Allow sauce to cool before
refrigerating. It will keep for 6 months in the refrigerator.

Variations:
: Add any of the following flavorings in place of or in
addition to the vanilla:
: 1 ts orange extract or 1/3 c orange juice
: 1 ts mint extract
: 1/8 c crushed strawberries or raspberries, chopped raisins or
nuts
: 1 tb Creme de Menth, Coffee liqueur, Spice orange Cordial or
other
: flavored liqueur.
: 1 ts instant coffee

yield: 16 oz

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES

FOUND BY: FRAN MCGEE ... from a file of Carl Berger
Submitted By GAIL SHIPP On 06-27-95