Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Uncooked rice (see note) 1/2 t Salt
2 1/2 c Basic stock (Prudhomme) 1/8 t Garlic powder
1 1/2 T Onions, chopped very fine 1 x Pinch white pepper
1 1/2 T Celery, chopped very fine 1 x Pinch black pepper
1 1/2 T Bell peppers,chopped vy fine 1 x Pinch cayenne pepper
1 1/2 T Unsalted butter (preferred)

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal
pan snuggly with aluminum foil. Bake at 350F until rice is tender,
about 1 hour, 10 minutes. Serve immediately. However, you can count
on the rice staying hot for 45 minutes and warm for 2 hours. To
reheat leftover rice, either use a double boiler or warm the rice in
a skillet with unsalted butter. From Paul Prudhomme's Louisiana
Kitchen

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