Basic irish sausages / from irish traditional food,
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Recipe by: an-michÈle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Lean pork 1 x Pinch dried sage or marjoram
8 oz Pork fat, without gristle 1 oz White breadcrumbs (optional)
1/2 ts Ground allspice 1 x Ground ginger, mace, nutmeg
1 ts Salt 1 x Cloves, cayenne pepper
1 x Fresh-ground pepper
Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way you
like it.) Add the herbs and breadcrumbs and any spices used. Fill skins
as usual.
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