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Recipe by: wiemer
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See below ingredients and instructions of the recipe
1 Makes 2-1/2 Quarts
6 Lemons
1 c Sugar
8 c Ice Water
1 c Boiling Water
Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain
lemon juice into a large pitcher. Add sugar and ice water; stir
until sugar is dissolved. Set aside. Place lemon rinds in a bowl
and add boiling water. Let stand until water is cold. Discard rinds,
add water to picher and stir well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, "The New Mixer's Guide to
Low-Alcohol Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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