Basic meringues

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: gelindo

Rate this recipe (7 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Egg whites
1 c Extra fine sugar

Beat the egg whites in a large mixing bowl with electric mixer at high
speed for 5 minutes or until stiff, but not dry. Sprinkle 1/4 cup
sugar over the whites and beat for 3 minutes longer. Sprinkle the
remaining sugar 1 tablespoon at a time, over the white mixture and
fold in gently but thoroughly using a rubber spatula. Drop by heaping
table spoonfuls, 2 inches apart, onto oiled brown paper over cookie
sheets. Bake in preheated 250-degree oven for 55 minutes. Take from
oven and immediately remove from paper onto cooling rack VARIATIONS:
CHOCOLATE MERINGUES: Combine 1 1/2 tablespoons cocoa with the sugar
and beat into egg whites as directed Bake for 1 hour. CHOCOLATE CHIP
MERINGUES: Fold in 1/2 cup chocolate chips into Basic Meringue just
before dropping onto prepared cookie sheets.