Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

750 g Raisins
500 g Candied peel
500 g Sultanas
500 g Currants
1 kg Apples, chopped
500 Suet (shredded)
750 g Brown sugar
1 Rind Juice of a lemon
1 Rind Juice of an orange
30 g Mixed spice
1/2 Grated nutmeg
500 ml Brandy or Rum

Pass the raisins, peel and half the sultanas and currents and the
apples through a mincing machine. Then add the remainder of the
fruit, suet, sugar, rind and juice of the orange and lemon, spice,
nutmeg and Brandy (or Rum). Mix well and leave covered in a jar.
Stiring every day for one week. Turn into jars, leave 1" space from
the top Cover. Mincemeat should be kept a few weeks before using.

** This recipe is from 1933 edition Radiation Cookery Book

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