Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, peeled and quartered (heads, shells, etc)
1 lg Clove garlic, peeled and (of course, include similar
Quartered "waste parts" from any
1 Rib celery Other seafood, if desired.)
2 lb Rinsed shrimp detritus

Cover ingredients with 2 Quarts *cold* water in a large stock pot or
saucepan. Bring to boiling over high heat, then lower heat and
*gently* simmer for 4 - 8 hours, replenishing liquid as required to
keep about 1 quart of liquid in the pan. The pot may be left wholly
or partially uncovered. Strain, cool and refrigerate until ready to
use.

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