Basic spinach pasta dough
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Recipe by: nazifa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 pk Frozen spinach (10 oz pkg)
4 c All-purpose flour
4 Eggs
Recipe by: Northern Italian Cooking Cook spinach according to package
instructions. Drain thoroughly. Squeeze spinach to remove as much
moisture as possible. Chop spinach very fine. Put flour on a pastry
board and make a well in the center. Break eggs into well; beat with
a fork. Add chopped spinach and beat to combine. Continue as for
Basic Egg Pasta Dough.
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