Basics: dried pasta
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Recipe by: rutmur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 c Water
2 tb Salt
1 lb Dried pasta
Basics for new cooks:
In large pot, cover and bring water and salt to full rolling boil.
Stir in pasta, separating pieces; return to boil and boil, uncovered
and stirring occasionally, for 8-10 minutes or until tender but firm.
Drain well.
Tip: Fine strands and small shapes of dried pasta cook in as little
as 3 minutes.
Tip: If pasta is to be coated with a sauce, do not rinse. The starchy
coating on pasta aids in holding sauce to the pasta.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
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