Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Kasha
1 Egg
1/2 ts Salt
pn Pepper
1 1/2 c Boiling water
1 tb Butter

Basics for new cooks:

[Kasha: aka Buckwheat Groats]

In saucepan, combine kaska, egg, salt and pepper; cook over medium-low
heat, stirring, for 3 minutes or until dry and kernels separate. Stir
in water and butter; cover and cook, without stirring, for 10-12
minutes or until water is absorbed. Fluff kasha with fork. Makes
1-1/2 cups, or 2 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows#msn.com

Browse by categories