Basics: polenta
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Recipe by: khaled
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Water
1/2 ts Salt
1 c Cornmeal
Basics for new cooks:
In large saucepan, bring water and salt to boil over high heat;
reduce heat to medium. Gradually whisk in cornmeal; cook, stirring
constantly, for 20-25 minutes or until thick enough to mound. Makes
3-1/2 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
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