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Recipe by: jent
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See below ingredients and instructions of the recipe
1 10oz. pkg frozen green beans 1/8 ts Garlic powder
1/2 c Onions; very thinly sliced 1 ts Dried basil
2 tb Red wine vinegar 1 tb Grated Parmesan cheese
1 tb Olive oil; plus 1 tsp. 1/8 ts Pepper
3 tb Water Salt to taste
Cook beans according to directions, cooking until just
tender-crisp. Drain. Combine beans and onions in a large bowl.
Combine remaining ingredinets and pour over beans. toss until well
blended. Chill several hours or overnight, stirring occasionally.
**More Lean and Luscious** Info per serving: 78 calories 2g protein
5g fat 1mg cholesterol
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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