Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Fresh basil leaves
Fresh mint leaves
Fresh chive
Cider or
Wine or rice vinegar

Using one of the herbs listed, wash leaves, dry by patting with a
towel and pack in wide mouth glass jar, vinegar bottle or cruet. Use
a generous amount for best flavor. Fill with vinegar to cover herbs.
Cap and store at least a week. A blend of herbs may be combined with
vinegar to provide interesting flavors.
Vinegars may be used alone on salads or mixed with oil to make up
a dressing. Vinegars are also excellent in marinades.
Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame;
Southern Sideboards; Junior League of Jackson, Mississippi

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