Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pineapple
1 ts Margarine
4 Skinless boneless chicken br
Salt
1 ts Vegetable oil
1 Small red bell pepper
1/2 c Frozen Dole Pineapple Orange
1/2 c White wine
2 tb Dijon mustard
1 ts Onion powder
1/2 ts Cornstarch
1/2 c Fresh basil leaf
1/2 ts Black pepper
2 Orange

1. Twist crown from pineapple. Cut pineapple in half lengthwise.
Refrigerate half for another use. Cut fruit from shell, then
crosswise into thin slices. In nonstick skillet, saute pineapple in
margarine until lightly browned. Remove. 2. Pound chicken lightly
until even thickness. Season with salt. Brown chicken in oil. Cover,
simmer 6 minutes. Remove. 3. Saute red pepper in same pan. Combine
juice concentrate, wine, mustard, onion powder and cornstarch; stir
until blended. Add to pan. Cook, stirring, until sauce boils and
thickens. 4. Add chicken, basil and black pepper to sauce. Spoon
sauce over. Add oranges; heat through. Serve with pineapple.
Submitted By DAN KLEPACH On 08-14-95

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