Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Basil leaves -- stemmed
Washed and spread to dry on
Towel
2 tb Salt
1/2 c Olive oil

Put a layer of basil leaves in a jar, sprinkle with salt, and
continue to make layers of basil and salt until the jar is three
quarters full. Fill the jar with olive oil, then seal it and store in
a cupboard. The basil will be ready to use after a month. Basil
preserved this way may be used wherever you would be using salt and
oil as well as basil: in salads, for instance, or sweated with the
vegetables for soups and stews.

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