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Tuna tetrazzini by: tsipia

8 oz Spaghetti; 2-inch long 1/4 c Marsala wine (optional) 1/4 c Butter 1/4 c Parmesan cheese; grated ...

1/3 c Sour cream 1 tb Brandy 1/4 c Baking soda 1 tb Granulated sugar 3/4 c All-purpose ...

Knox blox by: tsipia

4 Unflavored Gelatin 1 c Fruit juice, chilled 3 c Fruit juice, heated Each envelope of unflavored gelatin will set 2 ...

2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil; divided use 1 Onion, chopped 1 c White wine 1 Bay ...

2 c Basil leaves -- stemmed Washed and spread to dry on Towel 2 tb Salt 1/2 c Olive oil Put a layer ...



Easy corned tongue by: tsipia

Select a ceramic, glass or enameled crock or bowl large enough to hold both the tongue and enough brine to cover the tongue by two or more inches. Be ...



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