Tuna tetrazzini

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Recipe by: tsipia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Spaghetti; 2-inch long 1/4 c Marsala wine (optional)
1/4 c Butter 1/4 c Parmesan cheese; grated
1/4 c Flour 2 cn Tuna; drained, flaked
Salt 1/4 c Green pepper; chopped
1 ts Nutmeg 1/2 lb Fresh mushrooms; sliced
2 c Cannd chicken broth 1 Egg yolk
1 c Light cream 1/2 c Parsley; chopped

Cook spaghetti according to package directions, drain and put into
buttered bowl. Meanwhile, melt butter over low heat, blend in flour,
salt, nutmeg, and stir constantly until mixture is smooth and
bubbling. Remove from heat, stirn in broth and cream, put back on
heat, and bring to a boil, stirring constantly until thickened. Stir
in wine and cheese. Add sauce to spaghetti. Add tuna, green pepper,
mushrooms, and egg yolk to spaghetti mixture and blend throroughly.
Pour into buttered baking dish and bake uncovered at 350F for
approximately 30 minutes. Sprinkle parsley over top before serving.

From: The Tuna Cookbook
Charring off the Ol' Point!

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