Basil-vegetable saute
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Recipe by: shaines
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Green Onions, Cut Into 3 1 md Size Red Bell Pepper
In. pieces Cut Into 1/4 in. Strips.
1 md Zucchini, Cut Into 3 X 1/4 1 tb Vegetable Oil
In. Strips 1 cl Garlic Minched
1 md Size Green Pepper, Cut 1 tb Finely Chopped Fresh Basil
Into 1/4 in. Strips
Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium-
High Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved
Vegetables; Stir Fry 2 Min. Add Basil. Cover and Reduce Heat. Cook 2
Min. Serve Immediately.
(Fat 3.8. Chol. 0.)
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