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Recipe by: stanie
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See below ingredients and instructions of the recipe
6 c All-purpose flour 2 1/3 c Vegetable shortening
2 ts Salt
In a mixing bowl, combine flour and salt. cut in half of the
shortening until the mixture resembles coarse crumbs. Cut in
remaining shortening. Place in an airtight container and store in the
refrigerator for up to 6 weeks. Yield: 8 cups
Recipe By : Taste of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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