Basmati chaaval
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Recipe by: yehoadane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Basmati rice 1 T Unsalted butter
3/4 t Salt 2 2/3 c Water
Pick the rice over and put in a bowl. Wash in several changes of
water. Drain. Pour 3 times the water you have rice over the rice
and let soak for 30 minutes hour. Drain thoroughly. Combine the rice,
salt, butter and the water in a pot. Bring to a boil. Cover
with a tight fitting lid, turn heat to very low and cook for 20
minutes. Lift the lid, mix gently but quickly with a fork and cover
again. Cook for 5-10 minutes until tender.
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