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Recipe by: braud
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See below ingredients and instructions of the recipe
2 c Basmati (white or brown)
Cooked according
To package instructions
1/2 c Grated parmesan cheese
1 tb Dry basil (or one bunch
-fresh chopped)
1/2 ts Pepper
1/2 ts Salt -- optional
2 Cloves minced garlic
-to taste
4 oz Sliced black olives-drained
3/4 c Sun-dried tomatoes
-rehydrated and chopped
1 tb Olive oil -- optional
Put cooked basmati into large mixing bowl. Toss hot rice with
remaining ingredients using wooden spoons to avoid breaking grains.
Serve immediately.
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