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Recipe by: regula
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See below ingredients and instructions of the recipe
Oil
3 Eggs
3 cl Garlic, sliced thin
Parsley
Dry French bread,
Broken into small chunks
Water
Coat bottom of cast iron fry pan with oil. Add Garlic and brown
gently. Add Bread and stir to coat with oil. Add water to cover. Add
parsley. Simmer 15-20 minutes. After the soup has simmered, add eggs.
The eggs can either be stirred in or poached.
This soup is good for sinusitis, colds and hangovers. However, please
stand down wind from people. Walt
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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