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Recipe by: regula
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See below ingredients and instructions of the recipe
Oil
3 Eggs
3 cl Garlic, sliced thin
Parsley
Dry French bread,
Broken into small chunks
Water
Coat bottom of cast iron fry pan with oil. Add Garlic and brown
gently. Add Bread and stir to coat with oil. Add water to cover. Add
parsley. Simmer 15-20 minutes. After the soup has simmered, add eggs.
The eggs can either be stirred in or poached.
This soup is good for sinusitis, colds and hangovers. However, please
stand down wind from people. Walt
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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