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See below ingredients and instructions of the recipe
4 ea Pork chops 1 c Bread crumbs
1 ea Eggs 1 x Salt and pepper
Season chops, dip in egg wash then crumbs. Refrigerate 1 hour. Place
on rack. Bake 350 F for 20 minutes. Turn, bake additional 20
minutes.
From the recipe files of Sheila Exner Posted - Sept 95
Submitted By SHEILA EXNER On 09-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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