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See below ingredients and instructions of the recipe
4 ea Pork chops 1 c Bread crumbs
1 ea Eggs 1 x Salt and pepper
Season chops, dip in egg wash then crumbs. Refrigerate 1 hour. Place
on rack. Bake 350 F for 20 minutes. Turn, bake additional 20
minutes.
From the recipe files of Sheila Exner Posted - Sept 95
Submitted By SHEILA EXNER On 09-03-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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