Batter-fried shrimp
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Recipe by: rochdi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Large Shrimp, uncooked 1 tb Sugar
3/4 c Flour, unsifted 1/2 ts Salt
3/4 c Water Planters Peanut Oil
1 Egg, slightly beaten
Peel shrimp leaving tails on; devein. Split shrimp part way through,
butterfly fashion. Combine flour, water, egg, sugar and salt to make
a batter. Dip shrimp into batter and fry in deep, hot (375 degrees
F.) Planters Peanut Oil until golden brown. Drain on paper towels.
Makes about 6 servings.
SOURCE: Best Recipes by Ceil Dyer 1982
Submitted By SANDRA MAY On 04-06-95
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