Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Potatoes; Medium 3 ea Eggs; Large
1/2 ts Salt 2 ea Tomatoes; Medium, Peeled
4 ea Bacon; Strips, Cubed 3 tb Milk
1 c Ham; Cooked, Small Cubes 1 tb Chives; Chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large fry pan cook bacon
until transparent. Add the potato slices; cook until lightly
browned. Meanwhile blend eggs with milk and salt. Stir in the cubed
ham. Cut the tomatoes into thin wedges; add to the egg mixture.
Pour the egg mixture over the potatoes in the fry pan. Cook until
the eggs are set. Sprinkle with chopped chives and serve at once.

Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-16-95

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