Bavarian chocolate pie

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Recipe by: gwendolijn

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 9" baked pie crust, or crumb Crust.
1 Envelope unflavored gelatin
1 2/3 c Milk, divided
2/3 c Sugar
1/3 c Hershey's cocoa
2 tb Butter or margarine
3/4 ts Vanilla
1/2 c Chilled whipping cream
In medium saucepan sprinkle gelatin over 1 c. milk; allow to stand
2 minutes to soften. Stir together sugar and cocoa; add to mixture
in saucepan. Cook over low heat, stirring constantly until mixture
boils. Remove from heat; add butter, stirring until melted. Blend in
remaining 2/3 c. milk and vanilla. Cool; chill, stirring occassionally,
until mixture begins to set. Beat whippping cream until stiff;
carefully fold into chocolate mixture.