Bavarian vanilla cream
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Recipe by: octavina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Gelatin; unflavored 1 1/2 c Milk; scalded
1/2 c ;water, cold 1 c Ice cream; vanilla
9 T Sugar 1 t Vanilla
1 T Cornstarch 1 c Cream; heavy, whipped
2 ea Eggs; large, beaten
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a
1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot.
Cool until slightly thickened. Add vanilla. Fold in whipped cream.
Pour into a 1-quart mold. Chill until set. Unmold carefully and
serve with a garnish of fresh fruits.
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