Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Peanut oil 1 1/2 ts (National Foods) curry
3 Cloves garlic, minced -powder
1 1/2 ts Minced jalepeno pepper 2 ts Thai seasoning
4 Scallions, greens trimmed to Salt and freshly ground
-3 inches and split Black pepper, to taste
3 Thin slices ginger 1 1/2 lb Frozen bay scallops, thawed
1/4 Red bell pepper, chopped 2 ts Chopped fresh parsley
1 ts Cumin

****** Directions ******

Warm the oil in a nonstick skillet over medium heat. Add the garlic
and jalepeno and cook to soften, about 30 seconds. Add the
scallions, ginger, red bell pepper, cumin, curry, Thai seasoning,
salt and pepper. Add the scallops, increase the heat to high, and
cook, stirring constantly, until the scallops are just cooked
through, 2 to 3 minutes. Remove to a warm platter and garnish with
the parsley. From: Sandee Eveland Date: 08-29-95
(13:32) (163) Fido: Interco

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