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Recipe by: chjara
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1/4 lb Spicy sausage; crumbled
1/2 md Onion; chopped
1 Stalk celery; sliced
1 pk Wild and long-grain rice
- seasoned mix
1 cn Del Monte Cajun Recipe
- Stewed tomato (14 1/2 oz)
1/2 Green bell pepper; chopped
1/4 c Parlsey; chopped
In large skillet, brown sausage and onion oven medium-high meat,
drain. Add celery, rice and rice seasoning packet; cook and stir 2
minutes. Drain tomatoes reserving liquid; pour liquid into measuring
cup. Add water to measure 1 1/2 cups; pour over rice. Add tomatoes;
bring to boil. Cover and cook over low heat 20 minutes. Add bell
pepper and parsley. Cover and cook 5 minute. Add bell pepper and
parsley. Cover and cook 5 minutes or until rice is tender. Service
with roasted chicken or Cornish game hens.
Makes 4 to makes sausage. Formatted by Mary Wilson, BWVB02B.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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