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Recipe by: dimiana
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See below ingredients and instructions of the recipe
3 lb Chicken, frying; cut up
1/2 c Chinese-style barbecue sauce
1 tb Soy sauce
1 tb Sesame oil
Combine all ingredients in plastic bag. Press air out; seal bag
securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours.
Grill or broil 4 to 5" from heat, 12-16 minutes on each side, or
until done.
Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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