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Recipe by: thekla
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1 ea PIZZA CRUST (WOMAN'S DAY) 3/4 c MOZZARELLA CHEESE
4 oz CUBED CHICKEN BREAST CHUNKS 1/2 c CHOPPED RED ONION
4 1/2 tb BOTTLED BBQ SAUCE 3 tb CHOPPED CILANTRO
1/4 c GOUDA CHEESE
PREPARE CRUST AS PER DIRECTIONS. PLACE 4 OZ. CHOPPED CHICKEN WITH 1 1/2
TBSP BBQ SAUCE IN PLASTIC BAG AND SHAKE TO COAT. PLACE IN REFRIGERATOR
FOR 1 HOUR. PREHEAT OVEN TO 500 DEG F. SPREAD 3 TBSP BBQ SAUCE TO WITHIN
1" OF THE EDGE OF THE CRUST. SPRINKLE WITH 1/4 CUP GOUDA CHEESE, THEN ADD
1/2 CUP MOZZARELLA CHEESE. TOP WITH MARINATED CHICKEN CHUNKS, 1/2 CUP
CHOPPED RED ONION, 3 TBSP CHOPPED CILANTRO AND ANOTHER 1/4 CUP MOZZARELLA
CHEESE. BAKE 10 TO 12 MINUTES. MAKES ENOUGH FOR 2 TO 3 SERVINGS.
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