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Recipe by: erman
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See below ingredients and instructions of the recipe
1 1/2 ts Salt
1 1/2 ts Dry mustard
1 ts Garlic powder
1/2 ts Black pepper
1/2 ts Red pepper
1 ts Chili powder
1 1/2 ts Paprika
1 ts Louisiana hot sauce
2/3 c Worchestershire sauce
1 c Beer
2 c Beef stock
1/3 c Cooking oil
Combine salt, mustard, garlic powder, pepper, chili powder, paprika,
hot sauce, Worchestershire sauce, beer, beef stock and oil, and use
to mop meats that are barbecuing.
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