Bbq pork and potato tacos - jamie oliver recipe

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Recipe by: jamie-oliver

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 container (2 lb.) prepared shredded pork in barbeque sauce*, warmed 1 pkg. (20 oz.) refrigerated sliced potatoes, prepared according to package directions 2 pkg. (12) ORTEGA Taco Shells, warmed Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese

Cooking Preparation of the Recipe:

Yield: Makes 12 servingsDirectionsCOMBINE pork and potatoes in large bowl.FILL taco shells with pork mixture. Top with toppings.NOTE: Available fully-cooked in your grocer?s refrigerated meat case.Tacos de Barbacoa y PapasAre you looking for a hearty main course that won?t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.