Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Beer
1/2 c Brown sugar
2 ts Dijon mustard
1 ts Dry mustard
5 Red chiles -- crushed
3 Cloves garlic -- crushed
1 1/2 c Ketchup
4 tb Red wine vinegar
2 tb Worcestershire sauce
1 ts Basil -- crushed
2 tb Olive oil
Ground pepper -- to taste

Combine vinegar, bee, worcestershire, in saucepan over med heat add
brn sugar stir to dissolve, add all the rest and bring to a boil.
Simmer 20 min.Heat uncovered just before use. If using pork, parboil
for 10 min., then then bake till almost done, brus

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